Wedding Revisited

“We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.”― Julia Child

This is the second year in a row that I've been in London for work and have missed our wedding anniversary. (Sorry, Chris!) This year is #14 -- not a silver/gold momentous occasion, but something to celebrate for sure. Our wedding was one of the best weekends ever and the one thing I remember the most from way back then is how much fun everyone was having during our wedding weekend.

We got married in the Adirondacks, just in time for the changing of the leaves from bright summer green to autumnal reds, yellow golds, burnt oranges and muddy browns. The cool air smelled sweet and there was music and sunshine and hearts were happy. Every time fall rolls around, I start to feel the same way as I did that day  -- blessed and lucky.
Our petite wedding cakes -- mini cakes for all!
One of my favorite things about our wedding meal was the mini wedding cakes we served each of our guests. (Chris and I spent hours painting the bride on the toppers blonde to match my hair.) They were unique and cute and of course delicious with raspberry preserves tucked into the center -- a great reminder that life is sweet.

So, on the anniversary of this glorious day, I wish for you that your days will always be sweet and full of good times with your best friend, just like they are at Chez Gourmess.

Cheers to a lifetime of love, leaves and laughter.