Thursday, December 8, 2016

Chicken A La Gourmess

I  really heart this chicken recipe:
  • Prep your grill or oven broiler. 
  • Sprinkle a few pounds of chicken pieces (thighs, wings, breasts, drumsticks) with salt and pepper, garlic powder, and smoked paprika, to your taste. (But don't be shy. More is better when it comes to seasoning, here.)
  • Place on grill or a broiler pan coated with cooking spray -- or use tin foil for less mess.  
  • Broil/grill 15 minutes or so on each side, or until cooked through. (You may want to add more spray before swapping sides.)
  • Brush chicken with a mixture of 2 parts olive oil and 1 part honey and cook an additional 15 minutes, (turning 1-2 times) or until chicken is browned and crispy!
If you don't stand there and eat the entire platter of chicken by yourself (which is totally doable), you can shred the meat and use it for a lovely salad like this one:
I mixed the shredded chicken with some salsa and taco seasoning then added it along with yellow and green peppers, tomato, cilantro, and avocado to a pile of arugula and topped with a dollop of sour cream (plain Greek yogurt works too) and a sprinkle of chili powder. Delightful!

Done and done!

xoxo

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