The Perfect Pie for the Holidays: Apple-Pear-Cranberry Pie with PecanCrumble


It's been ages since I've posted. (Sorry!) I started a new job not too long ago and it's proving to take up quite a lot more of my time than I anticipated, thus I'm a bit behind on the blog. I'm still active on Instagram (@Gourmess) and Facebook (@PetiteGourmess) so if you miss me, make sure you follow/like me there.

And, since we're a week away from Thanksgiving, I thought I'd dig out one of my old favorites and share it here again. It's been four years since its debut, so I think it's time for a reminder.

So, without further ado, here is my absolute favorite holiday dessert: Apple-Pear-Cranberry Pie with Pecan Crumble. It has nutmeg, cinnamon, ginger and Calvados in it, plus lots of butter and brown sugar, and tons of fall fruits. It's delightful and much more interesting than Pumpkin Pie. You can get the recipe here.

You can thank me later. After all, it is the season of giving thanks. (Wink!)