Raspberry-Almond Blondies

Looking for an easy go-to sweet treat?
Try these quick and tasty cookie bars. The combination of raspberry and almond flavors is addicting. Definitely a crowd-pleaser, so put this recipe on your holiday cookie short list!

Raspberry-Almond Blondies
2 1/2 cups Bisquick baking mix or my homemade version
1 cup white sugar
1/2 cup brown sugar
2 large eggs
1/2 cup vegetable oil
2 TBS vanilla
2 tsp almond extract
Raspberry curd or seedless jam
*Note, if you use homemade baking mix, reduce the oil by about 2 TBS

To Do:
  • Preheat your oven to 350 degrees
  • Mix together the baking mix, sugars until blended
  • Whisk in the eggs, vegetable oil and flavorings
  • Stir in 1/2 cup of the raspberry curd or jam
  • Grease a 9x9-inch or 13 x 9-inch pan then spread the batter into it evenly
  • Bake 25-30 minutes or until a toothpick comes out clean when inserted into the center and color is a golden brown
  • Let cool slightly, then top with more raspberry curd or preserves before serving.