Try these quick and tasty cookie bars. The combination of raspberry and almond flavors is addicting. Definitely a crowd-pleaser, so put this recipe on your holiday cookie short list!
Raspberry-Almond Blondies
Ingredients:
2 1/2 cups Bisquick baking mix or my homemade version
1 cup white sugar
1/2 cup brown sugar
2 large eggs
1/2 cup vegetable oil
2 TBS vanilla
2 tsp almond extract
Raspberry curd or seedless jam
*Note, if you use homemade baking mix, reduce the oil by about 2 TBS
To Do:
- Preheat your oven to 350 degrees
- Mix together the baking mix, sugars until blended
- Whisk in the eggs, vegetable oil and flavorings
- Stir in 1/2 cup of the raspberry curd or jam
- Grease a 9x9-inch or 13 x 9-inch pan then spread the batter into it evenly
- Bake 25-30 minutes or until a toothpick comes out clean when inserted into the center and color is a golden brown
- Let cool slightly, then top with more raspberry curd or preserves before serving.
xoxo
