The Most Important Ingredient

Someone recently asked me what I would choose as the most important ingredient in any recipe.

For me, it's the one thing that makes everything taste less bland or bitter. When you add it, even a "boring" dish tastes like magic.

So, is it butter? Nope. Sea Salt? Nada. Dark Chocolate? No. 
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That's the most important ingredient. 

Always make room for it in your cooking and in your life.