That's One Spicy Meatball!

Today is apparently National Spaghetti Day!  Hooray for pasta, red "gravy" and meatballs!

What's your favorite spaghetti recipe? Are you a fan of wheat pasta? Do you prefer thin spaghetti or regular? Do you mix the pasta with the sauce or serve separately? Do you make meatballs or use ground meat? Speaking of meatballs, do you use leftovers in your meatballs?  What kind of meat? Beef? Pork? Veal? All three? What's your favorite sauce recipe? Do you use whole tomatoes or diced? Garlic or onions? Both?

And, is it wrong that I'm having lasagna tonight instead?

Tell! Tell!