La Petite Gourmess

Life is short -- eat it up!

Showing posts with label frozen souffle. Show all posts
Showing posts with label frozen souffle. Show all posts

Revisiting: Canard Rôti à l'Orange (Duck with Orange Sauce) and Soufflé Glacé aux Fruits (Frozen Fruit Soufflé)

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I was 32 when I started cooking; up until then, I just ate. --Julia Child I made a deal with my father-in-law not too long ago: The next ...
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Gourmess
I'm a petite but powerful marketing maven who should have gone to culinary school. Or moved to France. When I'm not at my day job in NYC, I spend most of my time in the kitchen coming up with creative cookery ideas. There is usually a mess involved. (Hence the GourMESS title.)
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