La Petite Gourmess

Life is short -- eat it up!

Hooray for Bread!

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 Love doesn't just sit there, like a stone;  it has to be made, like bread, remade all the time, made new.     --Ursula K. Le Guin ...

Whole Wheat Chocolate Chip & Pecan Cookies

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Best. Chocolate. Chip. Cookies. Ever. You will be the star of every picnic, pot-luck, or office party you bring them to. True story. ...

Slow Cooking: Chicken Cacciatore

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It was a gorgeous fall day here today -- the air was crisp the sun was bright and while the leaves are just starting to turn here, there was...

PSA: Oven-Roasted Cod Recipe

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This is just to say that if you haven't tried my recipe for Oven-Roasted Cod with Tomatoes, Olives, Capers, Garlic, and Lemon , you are ...

A Stellar Standby: Buttery Shrimp Pasta with Garlic and Lemon

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We all have our culinary standbys. . . those tried-and-true recipes we can make in our sleep. Tasty dishes that use simple ingredients, yet ...

Reposting a Keeper: Grape Focaccia

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I first discovered the  recipe for Grape Focaccia  in  March 2012 . I've made it at least a dozen times since, sometimes as is, and othe...
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About Me

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Gourmess
I'm a petite but powerful marketing maven who should have gone to culinary school. Or moved to France. When I'm not at my day job in NYC, I spend most of my time in the kitchen coming up with creative cookery ideas. There is usually a mess involved. (Hence the GourMESS title.)
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