Tuesday, July 6, 2010

TOO HOT TO COOK

I was 32 when I started cooking; up until then, I just ate. --Julia Child


Hi! Just wanted to say hi and that I am working on Session 20: Pastry Doughs, but it is over 100 degrees here this week, so you may not hear from me for awhile.

Remember...patience is a virture....

xoxoxo

0 comments:

Post a Comment